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UHT milk is obtained from raw milk standardized to a fixed fat then treated a sterilization process and aseptic packaging.
White to light cream colour, typical milk without foreign taste and odor.
Dairy foods, desserts, bakery, confectionery, ice-cream, milk drinks and other preferred use in food industry.
Natural flavor and taste, the great source of calcium and proteins, easy to mix with other products.
- Protein (as is %) ≥ 3
- Fat (%) ≤ 0,5 Or 1,5 Or 2,5 Or 3,2
- PH ≤ 6,6
|Country Of Origin:||Italy,France,Poland,Ukraine,Germany|
|Minimum Order:||2 x 40’FCL – 50MT|
|Packing Options:||200ml ,250 ml,500 ml , 1,0 L ,1,5 L TetraPack|
|Remarks:||available with different Flavors (Vanilla, Cocoa, Chocolate, Strawberry)|
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