Anhydrous Milk Fat (AMF)
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PRODUCT DESCRIPTION:
Obtained from pasteurized cream by almost total elimination of water and non fatty solids. Pure grade is achieved by the proper technological process.
CHARACTERISTIC:
Pure and clean odor, free from abnormal flavors, uniform yellow colour, liquid or solid form.
APPLICATIONS:
Recombined dairy products, confectionery, bakery and pastry, ice-cream, sauces and spreads.
BENEFITS:
Gives natural dairy flavor and creaminess, the great source of pure milkfat, easy to mix with other products.
Country Of Origin: | EU |
Minimum Order: | 40’FCL – 25MT |
Packing Options: | Drums 190-210 net or cartons 18-25 kg with inner liner |
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