Skimmed Milk Powder
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is obtained in the process of dehydration of pasteurized skimmed milk. Firstly it is being condensed and then drying in spray drying tower and powdered.
White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour.
Dairy foods, UHT milk, cultured yoghurts, desserts, recombined sweetened and evaporated milk, dry mixes, bakery, confectionery, meat products.
Good nutritional value, soluble ingredient, emulsifying capacity, smooth mouthfeel, natural milky taste and odour.
- Protein (as is %) ≥ 34
- Fat (%) ≤ 1,25
- Moisture (%) ≤ 4,0
|Country Of Origin:||Ukraine,Poland,Germany,France,New Zealand, Argentina|
|Minimum Order:||40’FCL – 25MT|
|Packing Options:||25 KG Paper Crafted Bags|
|Recommended Grade:||Extra Grade|