Skimmed Milk Powder

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PRODUCT DESCRIPTION:

is obtained in the process of dehydration of pasteurized skimmed milk. Firstly it is being condensed and then drying in spray drying tower and powdered.

CHARACTERISTIC:

White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour.

APPLICATIONS:

Dairy foods, UHT milk, cultured yoghurts, desserts, recombined sweetened and evaporated milk, dry mixes, bakery, confectionery, meat products.

BENEFITS:

Good nutritional value, soluble ingredient, emulsifying capacity, smooth mouthfeel, natural milky taste and odour.

  • Protein (as is %) ≥ 34
  • Fat (%) ≤ 1,25
  • Moisture (%) ≤ 4,0
Protein 34%
Fat 1.25%
Country Of Origin: Ukraine,Poland,Germany,France,New Zealand, Argentina
Minimum Order: 40’FCL – 25MT
Packing Options:  25 KG Paper Crafted Bags
Recommended Grade: Extra Grade
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