Full Cream Milk Powder
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PRODUCT DESCRIPTION:
is obtained in the process of dehydration of homogenized whole milk. The first step is condensing and then drying in spray drying tower.
CHARACTERISTIC:
White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour.
APPLICATIONS:
Confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate drinks, yoghurts, frozen foods.
BENEFITS:
Good nutritional value, soluble ingredient, rich in natural milk fat, emulsifying capacity, smooth mouthfeel, natural milky taste and odour, great milk solid.
- Protein (as is %) ≥ 26
- Fat (%) ≤ 26
- Moisture (%) ≤ 4,0
Extra Grade Detailed Specifications
| Country Of Origin: | Ukraine,Poland,Germany,France,New Zealand, Argentina |
| Minimum Order: | 40’FCL – 25MT |
| Packing Options: | 25 KG Paper Crafted Bags |
| Recommended Grade: | Extra Grade |
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