Full Cream Milk Powder
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is obtained in the process of dehydration of homogenized whole milk. The first step is condensing and then drying in spray drying tower.
White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour.
Confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate drinks, yoghurts, frozen foods.
Good nutritional value, soluble ingredient, rich in natural milk fat, emulsifying capacity, smooth mouthfeel, natural milky taste and odour, great milk solid.
- Protein (as is %) ≥ 26
- Fat (%) ≤ 26
- Moisture (%) ≤ 4,0
|Country Of Origin:||Ukraine,Poland,Germany,France,New Zealand, Argentina|
|Minimum Order:||40’FCL – 25MT|
|Packing Options:||25 KG Paper Crafted Bags|
|Recommended Grade:||Extra Grade|
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