Full Cream Milk Powder

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is obtained in the process of dehydration of homogenized whole milk. The first step is condensing and then drying in spray drying tower.


White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour.


Confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate drinks, yoghurts, frozen foods.


Good nutritional value, soluble ingredient, rich in natural milk fat, emulsifying capacity, smooth mouthfeel, natural milky taste and odour, great milk solid.

  • Protein (as is %) ≥ 26
  • Fat (%) ≤ 26
  • Moisture (%) ≤ 4,0
Protein 26%
Fat 26%
Country Of Origin: Ukraine,Poland,Germany,France,New Zealand, Argentina
Minimum Order: 40’FCL – 25MT
Packing Options:  25 KG Paper Crafted Bags
Recommended Grade: Extra Grade
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