Sweet & Lactic Butter

PRODUCT DESCRIPTION:

Butter is made from pasteurized, aged and ripened milk by churning, draining buttermilk, washing, working and forming to desired shape.

CHARACTERISTIC:

Pale yellow colour (from deep yellow to nearly white), rich milk taste and smell without foreign odour.

APPLICATIONS:

Bakery – cakes, tarts and other sweet products, convenience food production, catering and hotel industry, retail sector.

BENEFITS:

Very nutritious, long shelf life in right conditions, alternative to cooking oil, imparts a natural and unique flavour benefit improved moisture retention.