Pure Butter Ghee
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Ghee, also referred to as clarified butter, is a good alternative to cooking oil and is often used in Indian and Middle Eastern dishes. It is very fragrant and has a rich nutty taste. Ghee is solid at room temperature but can easily be melted if necessary. Many people prefer cooking with ghee over butter because it does not burn as easily as butter.
Pale yellow colour (from deep yellow to nearly white), rich milk taste and smell without foreign odour.
Very nutritious, long shelf life in right conditions, alternative to cooking oil, imparts a natural and unique flavour benefit improved moisture retention.
TOTAL Fat 99.8%
|Country Of Origin:||Ukraine,Poland|
|Minimum Order:||40’FCL – 22.2MT|
|Packing Options:||900gr TIN , 18KG Plastic|
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