Anhydrous Milk Fat (AMF)

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PRODUCT DESCRIPTION:

Obtained from pasteurized cream by almost total elimination of water and non fatty solids. Pure grade is achieved by the proper technological process.

CHARACTERISTIC:

Pure and clean odor, free from abnormal flavors, uniform yellow colour, liquid or solid form.

APPLICATIONS:

Recombined dairy products, confectionery, bakery and pastry, ice-cream, sauces and spreads.

BENEFITS:

Gives natural dairy flavor and creaminess, the great source of pure milkfat, easy to mix with other products.

AMF Butter
Fat 99.8%
Moisture 0.2%
Free Fatty Acids 0.35%
Peroxide value/ mil per kg 0.2%
Country Of Origin: EU
Minimum Order: 40’FCL – 25MT
Packing Options: Drums 190-210 net or cartons 18-25 kg with inner liner
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