Pure Butter Ghee

PRODUCT DESCRIPTION:

Ghee, also referred to as clarified butter, is a good alternative to cooking oil and is often used in Indian and Middle Eastern dishes. It is very fragrant and has a rich nutty taste. Ghee is solid at room temperature but can easily be melted if necessary. Many people prefer cooking with ghee over butter because it does not burn as easily as butter.

CHARACTERISTIC:

Pale yellow colour (from deep yellow to nearly white), rich milk taste and smell without foreign odour.

APPLICATIONS:

Cooking

BENEFITS:

Very nutritious, long shelf life in right conditions, alternative to cooking oil, imparts a natural and unique flavour benefit improved moisture retention.